Kenmore is a popular home appliance and grill manufacturer originating from Chicago, Illinois. It has been a household name for more than 100 years, with consumers associating the brand with quality and reliability. In recent years, many of the products that were traditionally “Made in the USA” have been outsourced Read more…
From small and affordable to impossibly heavy and incredibly expensive, there’s a lot of choice in the kamado grill market. Kamado grills are inspired by traditional Japanese cooking. They use both direct heat and natural convection to cook food thoroughly. Flavors are amazing, especially when you choose high-quality ingredients. The Read more…
Kamado grills have exploded in popularity, with many grilling enthusiasts finding that they offer the perfect balance of a charcoal smoker and grill in one. High heat, maximum flavor, and a sealed cooking chamber all combine to make a kamado the only grill you need at home. If you’re interested Read more…
Steak works with a charcoal grill like very few other ingredients. The high-intensity heat of hot coals is perfect for a crispy sear, while juices that vaporize in the firebox add flavor and complexity. If you want to get the most from your grill and your ingredients, you need to Read more…
If you’re in the market for a new grill, you’ll find no shortage of choice. From compact charcoal grills to large outdoor gas cooking stations, there’s a model for every need and budget. With all of the selection, choosing your next grill can be overwhelming. We’ve taken a look at Read more…
The gas vs. charcoal debate is almost as old as backyard cooking. When modern outdoor grills first entered the market in the 1960s, charcoal was the cooking fuel of choice. Propane gas models were introduced a few years later, offering convenience and ease of use. Gas leads the market Read more…
If you’re new to the world of charcoal grilling, you’re in for some amazing learning experiences and flavorful meals. Charcoal is one of the most efficient cooking fuels, capable of going from a low ember, right up to searing hot for delicious steaks, burgers, and hot dogs. With a propane Read more…
Grilling is one of the world’s favorite ways to cook. From American backyards to the villages of Turkey, grilled meals bring families and friends together with rich smoky flavors that leave lasting impressions. If you want to elevate your home cooking, it’s time to invest in your first gas barbecue Read more…
Fish is a traditional grilled ingredient, thanks to wide availability around the world. Even if you live miles from a fishing spot, you can guarantee that you’ll find fresh frozen fish in your local supermarket or specialty grocer. So is grilled fish healthy? the simple answer is yes. Fish might Read more…
Flat top grilling is perfect for steaks, chops, chicken pieces, fish, vegetables, burgers, and all of your favorite ingredients. The best flat tops are made from cast iron or high carbon steel. Seasoning will create a nonstick surface and add protection from rust and damage. Here are some simple steps Read more…
Weber is one of the most trusted names in grilling, designing, and producing everything from simple charcoal kettle grills, to full-featured propane and natural gas cooking stations. As an American company, many consumers assume that Weber grills are made in the USA. However, like many American businesses, Weber now outsources Read more…
Kamado grilling is quickly becoming a favorite with outdoor cooks. With a kamado, you can grill, bake, roast, smoke, and barbecue with ease.Just like the traditional ovens that they are inspired by, kamado grills use charcoal as cooking fuel. Why is Natural Lump Charcoal Recommended for Kamado Grilling?, what makes Read more…
If you love to cook, you’ll appreciate the superior results provided by a cast iron grill pan. Cast iron is one of the oldest cooking materials still in use today. It is versatile, has significant technical advantages, and is easy to maintain when you know the right steps to follow. Read more…
Kamado grilling is exploding in popularity. Based on traditional Japanese cookers, kamados use charcoal as a fuel to deliver impressive heat performance and natural convection. If you’re interested in the kamado craze but aren’t quite sure what it all means, this is the guide for you. The Design Philosophy of Read more…
A hibachi tabletop grill is one of the most flavorful ways to cook at home. Fueled by charcoal, a hibachi is convenient and highly portable. You can cook most of your favorite meats and vegetables on a compact surface, making this style of cooking perfect for solo meals or family Read more…
Propane grilling is a popular way to create impressive meals during the summer or at any time of the year. Propane is easily stored and readily available. In most places, it’s also incredibly affordable. If you’re getting ready to grill for the first time, or if it has been a Read more…
For many families, grilling is the preferred way to cook throughout the summer and the warmer months. For hardcore grilling enthusiasts, any day of the week in any season is the perfect time to grill. Whether you grill every other day or just a few times each month, you’ll need Read more…
Anyone who has ever enjoyed a meal at a roadhouse restaurant or grill will know exactly how good a flame grilled steak or burger can be. The smokiness, tender and juicy meat, and amazing aromas all combine to create an unforgettable experience. Achieving this same flame grilled flavor at home Read more…
Charcoal grilling is a time-proven method to get flavorful results and mouthwatering presentation. If you’re used to cooking with propane or even if you have never used a grill before, there are some important charcoal grilling tips and techniques you can follow to get started. With a little practice, you’ll Read more…
Charcoal is a cost-effective and efficient fuel source. It also produces some of the most flavorful grilled food that you can enjoy at home. If you love rich, smoky, and charred meats and vegetables, your charcoal grill will be your favorite cooking appliance during the warmer months of the year. Read more…