Wooden kitchen utensils were once the standard in American homes. Today, these elegant and simple tools are making a comeback. Wood is exceptionally durable, resists scratching, will never bend, and you’ll love the natural look. Wood is preferred by many home cooks because the material is non-reactive and will never Read more…
The brand of your next grill is more important than you think. Materials and design both matter, but without the right manufacturer to put everything together, you could end up with a dud. You’ve probably heard of the Char-Broil brand, but you might be wondering: is it any good? We Read more…
Charcoal is often the first choice for enthusiastic home cooks. Grilling over charcoal offers precision temperature control from low-and-slow up to a high sear. The fuel is affordable, portable, and easy to store. Charcoal grills are often less expensive than their gas counterparts, and they’re simpler and less likely to Read more…
Steak is a classic ingredient that works well in countless recipes. It can also be the star of the plate when you cook on a gas or charcoal grill. When eaten in moderation, beef provides essential vitamins and proteins that you need for health and longevity. If you’re planning to Read more…
If you’ve recently purchased a new grill, or even if you’ve been grilling for years, you’ll find that you’re always in pursuit of better flavor. Grilling is one of the most flavorful ways to cook, but some techniques and steps are needed to get the best results. If your food Read more…
A gas grill will become your favorite cooking appliance during the warmer months. Gas is affordable and convenient, and it’s easy to maintain consistent cooking temperatures for your favorite ingredients. It helps to know the basics before you start cooking on a gas grill. Here are all the best tips Read more…
Charcoal grilling enthusiasts swear that the fuel results in better flavor for all foods. If you’ve ever been to an authentic roadhouse restaurant, you will have noticed that charcoal is the fuel of choice for the pit. If you want juicy, tender, and flavorful grilled foods at home, charcoal is Read more…
While most home cooks prefer the convenience of gas or charcoal, there’s a growing number of people who prefer to cook with wood as the primary fuel. Cooking with wood is older than civilization, but it has fallen out of favor thanks to more efficient fuels becoming readily available Read more…
In the 1960s, Americans were introduced to the simplicity and efficiency of propane grilling. Cleaner and more convenient than charcoal, propane has been a household favorite ever since. However, even with the rise in popularity, charcoal was never really left behind. After all, charcoal grills still sell exceptionally well, and Read more…
Charcoal is one of America’s most versatile cooking fuels. Temperature control, affordability, and availability all make it popular today. Charcoal also imparts a rich smoky flavor that most low and mid-range gas grills can’t compete with. There has been some controversy surrounding charcoal in recent years, with some claiming that Read more…
Since propane grills were introduced in the late 1960s, backyard cooks have furiously debated the benefits of gas vs charcoal. Gas is considered more convenient and in many cases, it’s more affordable as a fuel. Despite this, charcoal is just as popular today as ever. People love the experience and Read more…
For many families, charcoal is the preferred fuel for cooking on a grill. It’s affordable, can be stored easily, and it can provide heat from low-and-slow for roasting and smoking, right up to searing hot for steaks and other specialty ingredients. If you’re looking for a new grill this year, Read more…
Have you ever noticed how the food just tastes better on those warm afternoons spent outdoors with friends and family? It’s not just the company that makes the experience special. Grilling infuses food with a rich smoky flavor and allows for a more satisfying texture. Whether you’re enjoying a lightly Read more…
Charcoal is one of the best fuels for an outdoor grill. Heat control, a rich and smoky flavor, and convenience are just some of the reasons why people prefer charcoal. Use these tips to keep your charcoal grill lit for long cooking sessions at any temperature. Start with Quality Charcoal Read more…
From fish to delicious seared steaks, an electric grill can cook many of your favorite ingredients. Your new George Foreman Grill will offer a more convenient way to cook, with reduced fat and perfect results. Here are eight suggestions of the best foods to cook on a George Foreman Grill Read more…
Your George Foreman Grill makes indoor grilling easy, giving you the freedom to enjoy your favorite ingredients no matter the season. Follow our simple tips to keep your grill grease-free and in perfect condition for easy countertop grilling. How to Clean a George Foreman Electric Grill George Foreman Grills come Read more…
Weber is one of the oldest and most recognizable names in home grilling. Famous for classic kettle grills, the company has grown and evolved over the years, now offering a complete range of charcoal, natural gas, propane, and even electric grills. If you are looking for a new grill this Read more…
If you love to cook outdoors during the summer or at any time of the year, a flat top grill could be the perfect outdoor appliance for you. Although not as versatile as a standard grilling surface, a flat top grill can provide some serious advantages. You’ll be able to Read more…
If you’re new to charcoal cooking, you’ll find that there’s a slight learning curve as you get used to your grill. Many home cooks find charcoal to be the best fuel source for their needs. It’s inexpensive, easy to store, and charcoal grills are often less expensive and easier to Read more…
Your favorite ingredients will taste even better when you prepare them on clean and well-maintained grill grates. If you’ve recently purchased a gas or charcoal grill, or if you want to get your old grill ready for the season, you’ll love these simple cleaning steps. Grill grates are exposed to Read more…