Cooking on charcoal is a rewarding experience, but it’s also inherently more difficult than cooking with gas. It can take time to learn the characteristics of your grill, which can mean a little bit of trial and error for most people.
If you want to get the best results without going through the disappointment of meals that don’t quite work out, then you’ll need tips for the best way to grill steak on charcoal.
Quantity Matters as you Learn the Best Way to Grill Steak on Charcoal
The amount of charcoal that you use is directly proportionate to the heat that you will get from your grill. Completely filling the charcoal tray will give you the highest possible heat, with most mid to large-sized grills achieving temperatures of up to 500°F.
If you’re looking for medium heat, then you’ll want to fill the charcoal tray to around half capacity. With barrel and kettle style grills, this will allow for around 350-450°F.
Steak requires consistent high heat to achieve the perfect sear. Aim for the highest possible level of heat when cooking with charcoal. This means filling the coals as close as possible to the grilling surface.
Keep in mind that if you have a specialty grill, such as a Kamado grill, then you could get high searing heat with a small amount of coal. Each grill is different.
The best way to check the surface temperature on the grill is to use a handheld laser thermometer. This is a great investment which can help you in many areas of cooking.
Best Way to Grill Steak on Charcoal at High Temperature
Before you start cooking, make sure that you have seasoned and rested your steak at room temperature.
Seasoning should be simple for single cuts. Salt and pepper to taste is recommended by chefs and steak enthusiasts.
Allow up to 30-minutes for steak to rest after removing it from your refrigerator.
When you’ve got your grill up to temperature and your steaks are seasoned and rested, it’s time to start cooking.
Lay steaks flat across the grill surface at the hottest point. Leave the steaks to cook for three minutes per side, or up to five minutes for 1-inch steak cuts.
Always use a meat probe to check doneness of your steaks. The following guide refers to temperature at the center of the thickest part of the steak.
130°F for Rare.
135°F for Medium-rare.
145°F for Medium.
150°F for Medium-well.
160°F for Well-done.
The Secret to the Best Way to Grill Steak on Charcoal
As you can see, the steps to the best way to grill steak on Charcoal are simple and easy to follow. However, there’s one more thing to do before serving perfect steak to your family and guests.
Always Rest Your Cooked Steak Before Slicing or Serving
Allowing five minutes for resting will prevent juices from escaping when the meat is eventually sliced. If you’ve never rested your steak before serving, then this tip will be a game changer.
You’ll serve the best steak you’ve ever cooked, and even some of the tougher and dryer cuts will be just as you would expect at a steakhouse restaurant.
A charcoal grill can give steak a unique smoky flavor that is hard to achieve when cooking over gas.
Follow this advice for the best way to grill steak on Charcoal and your outdoor dining will be forever changed.