While enjoying your home time, you have the ability to grill your favorite meals. During this season, grilling and its dazzling suppers require nearly no cleanup and some cold beverage in hand. Lean, tender and flavorful pork tenderloin is one of the most versatile cuts you can grill this summer. Read more…
Whether skewered, fattened, brined, grilled, spiced or cooked, chicken is considered a rite of summer and any get-together or celebrations. Compared to grilling your chicken in pieces, grilling a whole chicken saves you time and money. In addition, you’ll be able to enjoy the crispier, crackly skin and juicy taste. Read more…
When it comes to grilling a lamb, nothing comes close to the taste of perfectly grilled tender rib meat.How to grill a rack of lamb can be intimidating for many of us. Many people fear that the meat will turn out undone, bland or too tough. If you are planning Read more…
Having octopus meat is an excellent way to enjoy and add seafood to your menu. As a staple food in many Greek tavernas and Spanish cafes, it’s now a globally recognized seafood delicacy. The meat provides excellent nutrition. It is high in protein and low in fat. It contains about Read more…
The round steak comes from the hindquarter of the steer. It is a lean and flavorful cut as well as easy on the budget. The hindquarter is renowned for it has a lot of uses. The round steak is thus lean, with little marbling or fat to make it tender Read more…
When thought that when it comes to how to grill flank steak might sound a little bit complicated, but in fact it’s simple and yet incredibly flavorful. The grilled marinated flank steak is a melt-in-your-mouth delicious that you don’t want to miss! The rosemary balsamic marinade serves as the perfect Read more…
Unlike steak or hamburgers, you can’t just throw a rack of ribs over some hot grill or coals and begin grilling, unless you enjoy tough and dry ribs. BBQ fanatics know that authentic BBQ spare ribs or baby backs are slow-smoked for close to 4 ½ hours over charcoal and Read more…
Let’s talk pineapples! Grilling is by far the best way to eat pineapple as even the slightly under-ripe pineapples taste amazing. Grilled pineapple is a favorite side dish to make all summer long. While there are so many ways you can use pineapples to flavor your meals, grilled pineapple is Read more…
Grilled duck is a tasty treat that most families reserve for holidays because its preparation is time-consuming and messy. Moreover, ducks tend to have a lot of fat reservoirs as compared to chicken and turkeys, hence they just don’t drip on the grill, they splatter. This results in a large Read more…
If you have seafood aficionados to satisfy, then the red snapper is a great choice when it comes to grilling fish. While it is not an easy type of fish to find, the red snapper serves as a treat the moment it is available in late spring. The snapper’s firm, Read more…
If you are hosting a cookout during the weekend, you will probably throw some hot dogs on the grill. Perfectly grilled hot dogs not only show your excellent cooking skill, but they are a great way to connect with friends and family. Every time somebody boils a hot dog, the Read more…
Grilled hamburgers form the perfect food for backyard parties; cookouts, pool parties, or even tailgating events. Learning how to grill a burger is a critical skill. Not only will you be able to show off your grilling skills in the next event; but also for your delicious homemade burgers. Knowing Read more…
Summers is always a great time to fire up the grills and prepare juicy, tender pork chops. Perfectly grilled pork chops in combination with fresh salad make a great meal. However, not so many people know how to make this tantalizing dish. Most people end up with overcooked, dry, bland Read more…
The moment you are in the mood to grill ribs, you are most likely after a magical and savory meaty experience, and there’s a reason why people call grilled ribs the best. Well textured and smoky grilled ribs are all that you want. Grilling your ribs over an indirect heat Read more…
Believe it or not, ribeye steaks are a pretty forgiving cut of meat. They are considered as one of the tastiest and elegantly flavored of steaks and are cut from the main muscle that is usually attached to the spine. The fat marbling present in a ribeye steak makes it Read more…
When it comes to making pizza, a conventional oven doesn’t match up to the professional oven, even with a baking stone. While at home or your backyard, the grill is the way to go. This is because the heat of a hot grill is excellent enough, and makes it possible Read more…
Gone are the days of dry and dull cooked chicken. Nowadays, grilling chicken breasts is the easiest and savory way to chow down on chicken. However, turning out dull and chalky testing poultry is still a common problem, especially for the cooks who are still new to the game. While Read more…
Grilling a whole fish is action-packed and provident, all at the same time. You get to grace the table with grilled fish while having lost far less meat than you would have lost had you decided to fillet the fish beforehand. Moreover, grilling the fish whole lets the skin keep Read more…
Many questions come to mind when grilling fish, due to its grilling difficulty. Do I need to cook it on high, medium or indirect heat? For how long should I cook it for? How do I season the Tuna? Do I need a basket? Do I need to oil the Read more…
To get the most out of your charcoal or gas cooker, you’ll need to know how to grill sausages to perfection. A staple European food, sausages are also incredibly popular throughout the United States. They can be made with almost any ingredient imaginable, and they come in both meat-based and Read more…