According to Tom Colicchio, How to Grill, which won an IACP Cookbook Award is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef”.
How to Grill is a complete color photo book, complete with step-by-step techniques. It goes straight to the heart of the grilling experience by giving a precise description of how it is done. With more than a thousand complete color photographs, it includes 100 techniques, beginning from how to assemble a three-tiered fire, down to the process of grilling a prime rib, preparing the perfect burger, barbecuing a whole fish, or rotisserieing a full chicken. You can also learn how to grill pizzas, prepare vegetables, tofu, fruit, and s’mores. There are more than 100 new recipes to bring life to the techniques, some of them include – Beef Ribs garnished with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops—and lots of other inside tips.
About the author
Steven Raichlen is a novelist, journalist, television host, and a multi-award winning author. Some of his books include, The Barbecue Bible and How to Grill, as well as the New York Times bestselling book Planet Barbecue, all of which are international blockbusters. His book, Island Apart, set on Martha’s Vineyard, is a story of loss and redemption as well as really great food. Raichlen’s books which have been translated into 15 languages have won 3 IACP-Julia Child Awards, 5 James Beard Awards with more than 4 million copies sold out. Raichlen is also the host of the well-known TV shows, Barbecue University and Primal Grill on PBS, including a French show called Le Maitre du Grill. He lives and does his writing in Coconut Grove, Florida, and sometimes on Martha’s Vineyard, located in Massachusetts.