Grill Master (Williams-Sonoma): The Ultimate Arsenal of Back-to-Basics Recipes for the Grill

Grill Master (Williams-Sonoma): The Ultimate Arsenal Of Back-To-Basics Recipes For The GrillGrill Master : The ultimate weapon for basic grill recipes, comprising of well-known dishes that are mouth-watering and easy to make.

Are you interested in being able to prepare that craving inducing burger, make the juiciest steak, perfect the act of grilling BBQ chicken and salmon fillets, or smoke a succulent pork shoulder that is capable of bringing people to their knees? This essential guide will provide you with grilling secrets for theses classic recipes and a lot more. Whenever Fred Thompson who is an author as well as a master griller, decides to grill, he uses simple and straight forward recipes that can produce that big flavor. This requires tri-tip rubbed down using bold spices, plank-grilled salmon garnished with mustard sauce, tangy chicken wings along with blue cheese dip, as well as tender artichokes covered with garlic butter. Thompson ensures that every recipe comes with a “Game plan,” this way you’re not in the dark about what to do when the grill is set up. He also recommends some side dishes like garlic bread with butter, some creamy coleslaw, and sweat baked beans, all assembled at the back of the book to enable easy access. There’s another section for different sauces, marinades as well as rubs to match everything for your custom made grilled dishes.

This is a direct and robust cookbook for grilling that appeal to grill lovers who wish to enlarge their collection of classic grilling recipes as well as maximize their grill. Beginning from chile-rubbed rib-eye, down to BBQ chicken sandwiches, they are the most sought after recipes for grilling that everybody will love to cook and share with their family and friends. It contains more than 100 basic recipes that will not only have you preparing everybody’s favorite recipes like smoky bacon-wrapped pawns, porterhouse sticks mixed with Italian herbs, and garlicky lamb chops, but you will also end up undertaking barbecue’s holy trinity of tender baby back ribs, smoked brisket, and luscious pulled pork. These recipes are arranged according to their ingredients, beginning with red meat, pork, poultry, seafood, and several others like fruits, vegetable and bread. Towards the end of the book, there are two sections dedicated to side dishes like baked beans and creamy coleslaw, rubs, marinade, as well as sauces. These recipes are fairly easy and straightforward, with a few ingredients that are available at most grocery stores including grilling techniques that can easily be obtained by any casual griller.

It includes complete color pictures as well as step-by-step primers about how to start a fire, setup a grill, smoking, grilling with direct and indirect heat, and a lot more, providing the new griller with all the confidence required to light the coal without fear. With tested recipes and a straight forward attitude, this book will undoubtedly answer all the questions you have on the subject. What are you waiting for? Step outside, fire up your grill, and establish yourself as a grill master amongst your friends and family using this dynamic grilling companion.

Every griller desires to make amazing barbecue from the comfort of their backyard, and have fun doing it. So, the next time you want to fire up your grill, you can use any of my recipes to perfect your game, for burgers that are over-the-top, juicy pork chops, amazing ribs, spicy and sweat chicken BBQ, with veggies, sides, fruits, and lots more.

From the Author

Every griller desires to make amazing barbecue from the comfort of their backyard, and have fun doing it. So, the next time you want to fire up your grill, you can use any of my recipes to perfect your game, for burgers that are over-the-top, juicy pork chops, amazing ribs, spicy and sweat chicken BBQ, with veggies, sides, fruits, and lots more.

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