Plank Grilling: 75 Recipes for Infusing Food with Flavor Using Wood Planks

Plank Grilling: 75 Recipes For Infusing Food With Flavor Using Wood PlanksYou can make use of hickory, alder, maple, and cedar grilling planks to grill fish or you can decide to be creative and make an impeccable wood-fired pizza using this versatile cookbook. When you use cedar and other wood plank flavors to grill, it adds a nice smoky infusion to different kinds of dishes with amazing results. You can also learn to use wood planks to create that smoky homemade bacon, Apple Soup, Butternut Squash with caramel and flavored Rack of Lamb along with Rosemary Pomegranate Sauce. With its different color pictures, the cookbook puts you through all the basics of plank grilling, like how to make wood planks, including how to maximize alder, cedar, maple planks, and hickory in 75 different recipes.

About the Author

DINA GUILLEN is a cookbook author and a marketing consultant. She used to be a talk-show host as well as a producer on the CBS affiliate located in Fresno, California. She resides in Folsom, CA

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