Owning a gas grill is a great way to try new styles of cooking, and your recipes can help to bring family and friends together.
Burgers are without question the most popular grilled item for backyard parties and family meals, but steak comes in at a close second.
Some people shy away from grilling steak, particularly if they’re new to outdoor cooking.
Whether you’re planning to grill steak for the first time, or if you’re simply looking for the best way to grill a steak on a gas grill, this simple advice will help you to get the best results when you’re cooking outdoors.
Know Your Cuts
Before determining the best way to grill a steak on a gas grill, you’ll need to choose the right cut to work with. Each cut of steak offers something a little different in terms of flavor and texture.
The ribeye steak is an expensive cut but it’s also one of the finest available. Tender but with rich bone-in flavor, the ribeye is a steak you’ll want to grill for special occasions.
New York strip, strip loin, top loin, and Kansas City strip all refer to the same type of strip cut steak that is tender, meaty, and just a little bit fatty. Choose a marbled strip steak if you want the best results.
Tenderloin is a delicate cut of steak that is low in fat and high in protein. Although not the most flavorful steak, it is an excellent choice for pairing with bacon in the form of a filet mignon. Low-fat content can lead to dry steak if you don’t cook this one rare or medium-rare.
If you want something that has part of the short loin and the rump, then choose a porterhouse steak. This cut is typically large and extremely flavorful. Usually one of the most expensive steaks on a restaurant menu, you can cook porterhouse at home on a relatively small budget.
Flank steak is another option if you want a large cut to be sliced and served in smaller pieces. This steak is tougher than all the other cuts mentioned, but you can overcome this by grilling it quickly on a high sear and serving it medium-rare.
Prepping Your Grill for the Best Results
Starting with a searing high heat is the best way to grill a steak on a gas grill. Steak should be darkened and sealed on the outside.
Allow 30 minutes for steak to reach room temperature after removing it from your refrigerator. Never cook steak from frozen, as the inside will remain cold and undercooked.
Add salt for seasoning and pepper to taste. Salt brings out the flavor, but don’t overdo it. A light sprinkle is usually all you will need.
Cook your steak on the hottest part of the cooking grate. Leave steak to cook on each side for three to five minutes at the maximum gas setting. If you want steak to be closer to medium-well or well-done, then move the steak to a cooler area of your grill after you have seared it.
You can use a meat probe to check the internal temperature for your desired doneness. If steak is cooked bone-in, then check the temperature as close to the bone as possible.
130°F for Rare.
135°F for Medium-rare.
145°F for Medium.
150°F for Medium-well.
160°F for Well-done.
When you’ve hit the perfect temperature, leave your steak to rest for up to five minutes before slicing or serving.
This is a secret that many home cooks overlook, and it can make all the difference between an average steak, and the best that you’ve ever enjoyed at home.