If you’re new to the world of charcoal grilling, you’re in for some amazing learning experiences and flavorful meals. Charcoal is one of the most efficient cooking fuels, capable of going from a low ember, right up to searing hot for delicious steaks, burgers, and hot dogs.
With a propane grill, there’s no difference in performance when buying fuel from different suppliers. However, charcoal is a little different.
Your grill will respond in different ways depending on the charcoal products that you use. Let’s take a look at your options and see which is the best charcoal for grilling.
Charcoal Briquettes for Outdoor Cooking
Briquettes are popular for their convenience and consistency. Most briquettes are made from leftover wood products like chips and sawdust.
They are heated at high temperatures during production to remove moisture and other volatile organic compounds. This process isn’t so different from how charcoal is made, but there are some additional steps.
Briquettes use additives to hold their form together. Some also include a solvent (like lighter fluid) to make them easier to light.
Briquettes do have some disadvantages. If they aren’t the quick lighting type, they take longer than charcoal to start burning. Briquettes also produce a lot of ash, so cleanup is always a bigger job compared to using natural lump.
Choose briquettes if you’re just getting started with grilling and want something simple, convenient, and predictable. These Original Natural Charcoal Hardwood Briquettes are a reliable option free of chemical additives and fillers.
100% Lump Charcoal for the Best Grilling Experience
The alternative to briquettes is 100% natural lump charcoal. Purists insist that natural products produce the best flavor with the highest possible heat.
Natural lump charcoal is created by heating wood at high temperatures to remove volatile organic compounds and moisture. The result is a highly efficient cooking fuel.
Natural lump charcoal burns faster than briquettes in some cases, but there is some variation between types. Pine charcoal burns quickly and is great for searing steaks and other ingredients that should be cooked rapidly.
Oak charcoal is a more versatile option that can reach high temperatures but will burn much longer than pine.
There are no additives in lump charcoal, so it’s 100% natural. Temperature is easier to maintain when using grill vents. There’s very little ash production, which makes cleanup a breeze.
The downsides are that natural lump charcoal burns faster and it is often more expensive than briquettes when comparing weight.
Pieces of lump charcoal are inconsistent in size and shape, so there’s less consistency in terms of temperature and burn time.
If you want a completely natural grilling experience with better heat control, natural lump charcoal is the ideal choice. Try this Original Natural Charcoal 100% Hardwood Lump for rich flavor and high temperatures.
Experiment with Lump Charcoal and Briquettes
Both briquettes and natural lump charcoal can create a great grilling experience. Ultimately, your fuel of choice will come down to experience and preference. Try experimenting with both to find the one that works best for you.