The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue

The Wood Pellet Smoker And Grill Cookbook: Recipes And Techniques For The Most Flavorful And Delicious BarbecueTHE SECRETS AND TIPS OF HOW TO USE A WOOD PELLET SMOKER IN OTHER TO ENHANCE EVERY FLAVOR INCLUDING MEATS, SEAFOOD, VEGGIES AS WELL AS BAKED GOODIES

What’s the best method for permeating your barbecue with that smoky barbecue flavor? This book provides you with all you need to know about how to pick the appropriate pellet flavors, getting the best out of your smoker- grill, as well as perfecting the art of slow-roast and cold-smoke.  Bursting with step-by-step photographs including some helpful guidelines, The Wood Pellet Smoker and Grill Cookbook comes up with some amazing dishes like:

Cajun Spatchcock Chicken
Teriyaki Smoked Drumsticks
Hickory New York Strip Roast
Texas-Style Brisket
Alder WoodSmoked Trout
St. LouisStyle Baby Back Ribs
Cured Turkey Drumsticks
Bacon Cordon Bleu
Applewood-Smoked Cheese
Peach Blueberry Cobbler”

About the Author

Peter Jautaikis is known as the Blog Smokin’ Pete’s BBQ (smokinpetebbq.com)’s BBQ pit master. His recipes and photos have been featured on different forums as well as the website of smoker-grill manufacturer and barbecue wood pellet. At resides in Ripon, CA.

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