Juicy, homemade burgers are a staple of any grilling session. Whether you want to grill a convenient meal for the family, or if you are entertaining guests, burgers absolutely need to be on the menu.
It’s not always necessary to prepare your burgers fresh. You can cook burgers thoroughly and safely, even if they’re frozen.
If you’ve been looking for the best way to grill frozen burgers, then these simple tips will help you to get perfect results every time.
Preparing Your Grill Temperature for Frozen Burgers
To cook a frozen burger thoroughly and to a safe temperature, you’ll need to go low and slow. If you have an electric grill that allows for precise temperature changes, then this step will be simple.
If you have a hooded gas, pellet, or charcoal grill, then you’ll be able to use your temperature gauge to help you regulate the heat.
Before you get your burgers on the grill, make sure you pre-heat. This is an essential step and will ensure the best results.
The ideal grill surface temperature for cooking a frozen burger is 325°F or roughly 163°C.
A laser thermometer will be particularly helpful for ensuring you’re in the right temperature range.
Seasoning Your Burgers
The best way to grill frozen burgers is with minimal seasoning. If you are using store-bought frozen burgers, then check if they have been pre-seasoned. If they have, then you can skip this step.
If you make your own burgers at home, then you can season them during the mixing stage.
Add salt and pepper to taste, and then shape and store your patties for convenient cooking.
Storing burgers between layers of wax paper will allow for easy separation when you’re ready to cook.
Cooking Your Burgers
Place the burgers on the grill and let them cook for around five minutes and then flip them.
The patties should be flipped every 3-5 minutes until they are fully cooked.
Cooking time will vary depending on the thickness of your burgers. Most standard size ¼-pound burgers will take up to max. five minutes per side to be well done.
You will know when your burgers are ready because the juices that rise from the surface will be clear.
You can also use a meat probe to check the internal temperature of your burgers.
Frozen burgers should be well done to avoid any risk of contamination.
Insert a meat probe into the thickest part of a burger to take an accurate reading.
The minimum safe temperature for beef burgers is 160°F.
As we already said the grill surface temperature should be 325°F, as they will take much longer and the end result won’t be satisfactory.
Add Some Smoker Chips for Even More Flavor
Many home cooks find that adding natural wood smoke is the best way to grill frozen burgers.
Smoke-infused burgers allow for a true steakhouse experience that will surprise your guests in the best possible way.
Maple, hickory, mesquite, and applewood are all great for burgers.
Ultimately, it depends on your own preference and the ingredients that you will pair your burger patties with.
You can experiment with different smoker chips to find the flavor that most appeals to you.
Better Results When You Know the Best Way to Grill Frozen Burgers
Cooking frozen burgers is convenient and only takes a little longer than cooking thawed or fresh burgers.
A moderate grill temperature and precise internal temperature are key to getting the best results.
With a little practice, you could find this to be the most convenient way to cook burgers at home.