Metal cooking utensils are popular with home cooks thanks to their durability, looks, and feel. Metal utensils are also easy to clean, so you can keep them hygienic to protect yourself and your family from germs.
If you’re looking for a new set of utensils, you’re probably wondering which metal is best for cooking.
Short Answer: Stainless steel is the most common and best material used for cooking utensils, but copper is close behind.
Let’s take a look at which metal is best for cooking utensils with some examples so that you can start exploring your options today.
Stainless Steel Cooking Utensils
Stainless steel is undoubtedly the best all-around metal for cooking utensils. It’s durable, resists corrosion and blemishes, and is easy to clean.
Several factors make stainless steel the market leader in metal cooking utensils:
- Stainless steel is naturally non-stick, so ingredients will be less likely to get stuck to spoons, spatulas, tongs, and your other utensils.
- The material is long-lasting, with a quality set of utensils potentially lasting ten years, twenty, or even longer when well cared for.
- Stainless steel doesn’t retain odors or flavors when washed thoroughly, so you won’t taint your next recipe.
- There’s little risk of cross-contamination when using stainless steel utensils.
- Stainless steel is easy to clean with a mild detergent. Most stainless steel utensils can even be placed in your dishwasher, making kitchen cleanup quick and easy.
On top of all of these benefits, stainless steel also looks great. Whether displayed in a modern, classic, or transitional kitchen, your spoons, spatulas, and other utensils will elevate any space.
If you need new utensils it’s worth getting all of the essentials in one set. This Stainless Steel Kitchen Utensil Set from FineDine includes ten pieces including a stainless steel holder for keeping utensils within reach on your countertop.
Are Other Metals Used for Cooking Utensils?
Stainless steel has dominated the market for cooking utensils for more than 50 years. It’s becoming rarer to see other materials, but they are used sometimes.
Copper is a metal used by some manufacturers, and it’s also well-suited to the kitchen. Copper is naturally antibacterial and antiviral. The surface resists contaminants by killing them soon after contact.
This helps to keep your utensils sterile. Copper is more expensive than stainless steel which is why it is rarely found as the primary material on full utensil sets.
Copper won’t rust or stain, and it adds strength to kitchen utensils.
When copper is used on full sets, it is a coating. Copper utensils are stainless steel on the inside, with copper plating on top.
This still adds durability and an impressive look to the utensils. Many home cooks find the copper hue to be more attractive and more interesting than stainless steel.
If you love the color of copper and want the antibacterial and antiviral benefits that come from it, then consider this Steelware Central Copper Kitchen Utensils Stainless Steel Set of 5.
It includes all of the kitchen essentials you would need for prep, cooking, and serving.
The Bottom Line: Which is the Best Metal for Cooking Utensils?
Stainless steel is easily the best metal for cooking utensils, thanks to its wide availability, durability, and food safety. Copper comes in a close second offering similar properties.
You can’t go wrong with either a copper or stainless steel set of cooking utensils. Start with our suggestions and find a new set for your kitchen today.