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Having a gas grill at your disposal opens up exciting possibilities for experimenting with diverse cooking styles, making your recipes a catalyst for bonding moments with family and friends.
While burgers undeniably reign as the go-to favorite for backyard gatherings and family feasts, steak follows closely in popularity.
For some, grilling steak can be intimidating, especially for those new to outdoor cooking.
Whether you’re a first-timer planning to grill steak or simply seeking the optimal method for grilling steak on a gas grill, the following straightforward tips will ensure you achieve the finest results when cooking in the great outdoors.
Know Your Cuts
Each steak cut offers distinct characteristics in terms of flavor and texture, providing a unique dining experience.
Ribeye steak stands as a premium choice, albeit expensive, boasting unparalleled tenderness and a delectable bone-in richness, making it perfect for special occasions.
New York strip, strip loin, top loin, and Kansas City strip all refer to the same strip-cut steak—tender, meaty, and subtly fatty.
Opt for a marbled strip steak to achieve the best results.
Tenderloin, while not the most flavorful, is a delicate, low-fat, and high-protein cut, ideal for pairing with bacon as a filet mignon.
To avoid dryness, cook this steak rare or medium-rare.
For a combination of short loin and rump, the porterhouse steak is an excellent choice, typically large and packed with exceptional flavor.
Although often found as one of the pricier options on restaurant menus, you can enjoy the luxury of porterhouse at home without breaking the bank.
Flank steak offers a sizable cut that can be sliced and served in smaller pieces.
While slightly tougher than other cuts mentioned, you can overcome this by grilling it quickly at high sear and serving it medium-rare.
Once you’ve selected the ideal steak cut, you can proceed with confidence to grill it to perfection on your gas grill.
Prepping Your Gas Grill for the Best Results
Achieving optimal grilling results on your gas grill hinges on proper preparation, and here are some essential steps to follow for top-notch performance:
- Clean the Grill Grates
Thoroughly clean the grill grates before each grilling session to remove any food debris, grease, or residue.
This prevents flare-ups, promotes even cooking, and prevents food from sticking to the grates.
- Check the Burners
Inspect the burners for clogs or blockages.
Clean any debris or rust using a wire brush or burner cleaning tool.
Ensure the burners function correctly, distributing an even flame.
- Clean the Drip Pan
Regularly clean and empty the drip pan or grease tray to avoid grease buildup, which can cause flare-ups and affect food flavor.
- Check for Gas Leaks
Prioritize safety by inspecting gas connections for leaks.
Apply a soapy water solution to connections, hoses, and valves.
Bubbles forming indicate a gas leak, in which case, turn off the gas immediately and seek repair.
- Preheat the Grill
Preheating the gas grill is vital for consistent and even cooking.
Let the grill preheat for 10-15 minutes with the lid closed, allowing the grates to heat evenly.
- Oil the Grill Grates
Lightly oil the grill grates before placing food to prevent sticking.
Use a brush or paper towel dipped in oil for a non-stick surface.
- Prepare Necessary Tools and Ingredients
Ensure you have all the essential tools, utensils, and ingredients ready before grilling.
This includes spatulas, tongs, meat thermometers, marinades, sauces, and seasonings, streamlining your grilling experience.
By adhering to these steps and adequately prepping your gas grill, you can savor the best grilling results and relish perfectly cooked food with every grilling session.
Always follow the manufacturer’s instructions and practice safe grilling practices for a delightful and enjoyable outdoor cooking experience.
Grilling Steak for the Best Results
Grilling steak on a gas grill can yield mouthwatering results when employing the right techniques.
Here are some essential tips for achieving the best-grilled steak on a gas grill:
- Prepare the Steak
Allow the steak to reach room temperature by taking it out of the refrigerator 30 minutes before grilling.
Pat it dry with paper towels to remove excess moisture and generously season it with salt, pepper, or your preferred steak seasoning.
- Preheat the Grill
Preheat your gas grill on high heat with the lid closed for 10-15 minutes.
This ensures that the grill grates are hot and ready for searing.
- Sear the Steak
Place the steak on the hot grill grates and sear it for 2-3 minutes per side, with the lid closed, to develop a delightful crust and lock in the juices.
Avoid excessive flipping to promote a good sear.
Use tongs to handle the steak and avoid piercing it with a fork to prevent juice loss.
- Move to Indirect Heat
After searing, transfer the steak to a cooler part of the grill or turn off one or more burners to create indirect heat.
This allows the steak to continue cooking to your preferred level of doneness without overcooking the exterior.
Use a meat thermometer to check the internal temperature of the steak accurately.
- Monitor the Internal Temperature
Grill the steak to your desired level of doneness based on the internal temperature.
For medium-rare, target an internal temperature of 130-135°F; for medium, 140-145°F; for medium-well, 150-155°F; and for well-done, 160°F or above.
- Rest the Steak
Once the steak reaches your desired doneness, remove it from the grill and let it rest for 5-10 minutes before slicing.
This allows the juices to redistribute, resulting in a more flavorful and juicy steak.
- Optional
Add Finishing Touches: If desired, during the resting period, you can add finishing touches to your steak, such as a pat of butter, a drizzle of olive oil, or a sprinkle of fresh herbs to enhance the flavor.
By following these valuable tips, you can attain perfectly grilled steak on a gas grill and savor a delectable meal with juicy and flavorful results.
Bottom Line – The Best Way to Grill a Steak on a Gas Grill
Mastering the art of grilling steak on a gas grill is a rewarding endeavor that can lead to perfect and delectable results.
By following essential techniques and tips, such as prepping the steak, preheating the grill, achieving a flavorful sear, utilizing indirect heat for even cooking, and monitoring the internal temperature, you can ensure a mouthwatering steak every time you fire up the grill.
Taking the time to choose the right steak cut, season it well, and allow it to rest after grilling contributes to an exceptional dining experience.
With practice and attention to detail, grilling steak on a gas grill becomes a delightful culinary adventure, bringing friends and family together to savor the rich flavors and juicy textures of perfectly grilled steak.
Embrace these tips, experiment with your favorite seasonings, and enjoy the satisfaction of creating a memorable meal that will surely impress your guests and leave them craving for more.