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Cooking with charcoal is intuitive, allows for great flavor, and searing temperatures are much higher than gas.
If you’ve purchased a Weber grill or if you’re thinking about getting one, you’ll need to choose the right charcoal.
Knowing what’s the best charcoal to use for a Weber grill will help you to get perfect results every time.
What is Charcoal?
Charcoal is an organic fuel source made from wood that has been heated to high temperatures and deprived of oxygen.
What you’re left with is a carbon product with high purity, and one of the most useful cooking fuels.
Charcoal is used around the world, but it has fallen out of favor in developed nations for more convenient fuels like electricity and gas. It is now primarily used as a grilling fuel.
Why Does Your Choice of Charcoal Matter?
Not all charcoal is created equal. Some low-quality products can have a high moisture content or too many impurities.
This can reduce the efficiency of the fuel and make it burn inconsistently.
Temperature performance may not be as good when choosing inferior charcoal.
There are two different types of charcoal and most grillers choose only one.
- Charcoal briquettes are made from compressed sawdust and other materials like wax and borax. They aren’t fully organic and take longer to heat up.
- Lump charcoal is made from natural wood and is 100% organic. Without the additives, the heat is more consistent and is achieved faster. Lump charcoal gets hotter than briquettes.
Serious home grillers always choose lump charcoal. If you want the best charcoal to use for a Weber grill, this is the way to go.
Lump Charcoal You Can Buy Today
Natural lump charcoal is available from many different manufacturers with varying levels of quality.
Always choose a well-known brand with positive user reviews.
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Fogo is a good brand that makes some of the best cooking fuel. This hand-selected Fogo Super Premium Hardwood Lump Charcoal is ideal for large grills like the Weber Premium Original Kettle.
- For smaller pieces of lump charcoal suited to most scenarios, consider the Jealous Devil All Natural Hardwood Lump Charcoal.
- If you want to add natural smoke flavor, try adding wood briquettes on top of your charcoal when cooking at a lower temperature. These Weber Apple Wood Chunks infuse a rich and slightly sweet flavor into your favorite foods.
Lump Charcoal is the Best Charcoal
So What’s the best charcoal to use for a weber grill?
Always choose lump charcoal and you will get consistent results with temperatures that range from low and slow to searing hot.
Without a doubt, a Weber grill is a great investment that will provide years of enjoyment for you, your family, and friends who taste your grilled recipes.