Cast iron cooking is back in a big way. Driven by social media and even endorsements by professional chefs and celebrities, many home cooks are now exploring the advantages of cooking with cast iron. While not always the most convenient way to cook, the advantages of this traditional material make it worth a closer look.… Continue reading What are the Advantages of Cooking with Cast Iron?
Cast iron pans have gone through a resurgence in recent years. People love the involved maintenance of keeping cast iron seasoned. It offers a connection to cooking that many modern materials lack. Cast iron is also excellent for heat retention, making it highly efficient and predictable to work with. If you’re considering cast iron but… Continue reading Are Cast Iron Pans Safe?
Cast iron is a fantastic material for cooking. It retains and distributes heat well, and is suitable for everything from a low grill right up to searing hot. Cast iron will last for a lifetime when properly cared for, making a cast iron grill pan an excellent investment. The only caveat when choosing this type… Continue reading The Best Way to Clean a Cast Iron Grill Pan – Follow Our Simple Steps
Cast iron cooking has staged a comeback in recent years. More home cooks are discovering the versatility of cast iron skillets with impressive nonstick performance and unrivaled heat retention. One of the biggest perceived drawbacks of cooking with cast iron is the seasoning process. Although not overly difficult, it’s a step that most people want… Continue reading What’s the Best Pre-Seasoned Cast Iron Skillet?