You have mastered steaks, burgers, chops, and poultry on your grill.
Hot dogs are hard to get wrong, even the most flavorsome delicatessen sausages are easy to cook perfectly.
But, when it comes to fish, most home cooks have less experience.
Fish tastes amazing when grilled, especially when it’s cooked to the right temperature.
Fish should be grilled to an internal temperature of 145°F.
This ensures the fish is safe and that it has the perfect texture.
You’ll need a meat thermometer to cook fish perfectly, and there are some other handy accessories that you can use to get the best results.
A Simple Meat Thermometer That Works for Fish
What temperature is fish done on the grill? For the best results, 145°F is the target.
You can probe the fish with a thermometer towards the end of the cooking time.
Fish needs up to ten minutes per inch of thickness.
You can turn once during the cooking process, just like you would with a good piece of steak.
The Kizen Digital Meat Thermometer is one of the most accurate thermometers available for home grilling.
This model is also durable and affordable.
Simply insert the thermometer into the thickest part of the fish to read the internal temperature.
You’ll see a result on the backlit LCD almost instantly.
Try Grilling Planks for A Smokier Flavor
Fish tastes amazing with some smoke flavor. Avoid using liquid smoke and instead go for grilling planks.
Try these Cedar Grilling Planks to infuse your favorite fish with smoke.
The smoke brings out the flavor of the fish while elevating any marinade or seasoning that you’ve used.
Grilling planks also stop the fish from breaking up and falling through the cooking grates on your grill.
Turn your grill on and place the plank directly on top of the cooking grid.
Let the grill come up to temperature and close the hood. Leave it for 30 minutes or until it produces smoke.
You can then simply put your fish on top of the plank and cook it as you would directly on the grids.
Remember to probe your fish with a thermometer to check the internal temperature before serving.
Fish can take a few minutes more to reach temperature when cooking on planks.
Use a Fish Basket to Keep Delicate Fish Together
Fish can easily break up on your grill when you go to turn with a spatula or grill tongs.
If you want to avoid breakage, you can use a fish basket.
Keep your fish in the basket throughout the cooking time, turning it once to ensure browning on both sides.
You can even use the basket for other ingredients like steak, chicken, hot dogs, vegetables, and anything else that is difficult to work with on your grill surface.
This Portable Stainless Steel Grilling Basket is durable and affordable, and you can probe the ingredients with a thermometer directly through the steel grids.
With the ideal temperature and the best accessories, you’ll love cooking fish on a gas or charcoal grill.