While enjoying your home time, you have the ability to grill your favorite meals. During this season, grilling and its dazzling suppers require nearly no cleanup and some cold beverage in hand.
Lean, tender, and flavorful pork tenderloin is one of the most versatile cuts you can grill this summer.
Pork tenderloin is a lean boneless cut of meat from the loin which anyone who is into pork chops would love.
Grilled pork tenderloin is one of the summer’s favorites because it’s an extremely affordable cut. Below is an easy grilling recipe of how to grill pork tenderloin for a healthy and filling dinner.
What You Will Need :
- 2 pork tenderloins
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon fresh ginger
- 1 cup barbeque sauce
- Extra virgin olive oil
Procedure for How to Grill Pork Tenderloin
Prepare the Pork Tenderloin
Start by trimming your pork tenderloins. Mix the garlic powder, salt, ground black pepper, and ginger. Rub the tenderloin all over extra virgin oil and sprinkle your seasoning mixture. Generously rub the mixed spice under the skin. Turn the tenderloin over and rub the seasoning mixture all over.
Mix the Ingredients to Make the Seasoning
Combine the first six ingredients and set them aside.
Preheat Your Grill for Indirect Grilling
Prepare your grill and ensure you create a double heat zone for grilling. This means one side of the grill will be hotter than the other side. In case you are using a charcoal grill, arrange hot coal on one or the other side of your charcoal grate and ensure you leave an empty space in the middle.
If you are using a gas grill, heat one side to medium-high temperature whereas leaving the other side with no heat.
While your grill is warming up, place your pork tenderloins and rub a light layer of oil over the surface. You can also spray over direct heat while cooking.
Place Your Pork Tenderloins on the Grill
Once your grill has attained an optimum temperature, place your pork tenderloins on the high heat side of the grill rack and grill for 2 minutes on all four sides. Move the pork tenderloins to low heat. For a start, cover and cook for eight minutes. Turn tenderloins over and cook again for eight minutes.
Dependent on the size of the tenderloins, it will take between 15 to 20 minutes. Alternatively, grill until the instant thermometer inserted reads 145° F or 60° Celsius.
In case you don’t have a thermometer, you can make a slice in between the tenderloins and check the color of the juices. If they run flawless, your pork tenderloins are ready. If the juices have a pink tint to them, leave your pork tenderloins in the grill a little longer.
You can make your tenderloins more flavourful by basting every 10 minutes or so with your preferred flavor. As per our recipe, we’ll brush the tenderloin with barbeque sauce. In addition, you can whip a home-made marinade with rosemary, olive oil, and garlic.
If you have much time make herb sauce seasoned with salt and pepper and use it as a marinade being an alternative.
Remember to place a drip pan under the chicken to prevent the juices from dripping onto your unit.
Confirm if Tenderloins are Ready
Keep checking if your tenderloin is well charred and looks good enough to munch. You’ll need to use an instant meat thermometer to check if the tenderloins are well cooked. Adequately cooked pork tenderloin will read 145° F when inserted into the thickest part of the tenderloin.
For larger tenderloins, bake in a 400° oven for an extra 15 to 25 minutes until the anticipated internal temperature is achieved.
After confirming that it’s sufficiently cooked, transfer to a cutting board or let it rest in foil by carefully using a metal spatula and tongs.
Let the grilled pork tenderloins rest for 10 minutes before cutting.
The result! Tasty and tender pork tenderloins with perfect juicy meat!
Slice the pork tenderloins and arrange them on a platter. Top with the herb sauce and serve with your favorite accompaniment.
A simple salad goes well with grilled tenderloins. Get your garden-fresh lettuce and vegetables and cut a few slices right off of the breast of your grilled chicken. Lay directly on top of the salad.
Grilled pork tenderloins also go well with mashed potatoes and some roasted pieces of asparagus. If you are serving a big group of people, some vegetables with sandwich fixings will be great.
Another delicious side dish that would work perfectly with pork tenderloin is Brussels sprout and bacon or cauliflower mac and cheese.
Tips for How to Grill Pork Tenderloin Properly
- Cook at a high temperature to ensure the outside will have nice color and flavor.
- Brush with fresh spices or herbs together with olive oil on the outside just before cooking.
- To achieve the perfect temperature, use an instant thermometer.
- Allow your meat to rest for about 10 minutes before cutting.
- Do not overcook since this meat cut is very lean and can easily become dry if overcooked.
- You can choose not to marinate pork tenderloins in anything containing sugars like honey or brown sugar. This is because your meat gets easily burnt during the searing process on the grill.
Do you keep making the same things over and over due to fatigue or out of habit? Well, try this pork tenderloin recipe today in case you get into a dinner-time rut because it isn’t fun eating the same thing over and over.
Pork tenderloins look and taste like a fancy restaurant meal, nevertheless, they are a simple type of food that can be easily prepared in the shortest time possible.
Grilled pork tenderloin makes an elegant starter for a small dinner party but can also be grilled whole for dinner.
When prepared with an added seasoning or flavorful sauce, pork tenderloin often turns out to be very delicious. Try our easy step-by-step recipe as an ideal meal plan for your weeknight dinner!