There’s some debate in grilling circles regarding the best fuel for cooking.
Many traditionalists swear by charcoal. Some prefer the simplicity of modern electric grills.
Then, the vast majority believe the benefits of gas grilling far outweigh any other option.
Gas grilling has convenience going for it.
The flavor is another big factor. It’s also cost-effective.
Understanding the top 5 benefits of gas grilling will show you why more people buy gas grills than any other type of grill, and you might find this to be the perfect option for your needs.
1: Gas Grills Offer Affordability and There’s a Vast Selection of Models
One of the most important benefits of gas grilling is affordability.
You can pick up a small gas grill that is perfect for one or two people, for not much more than a small charcoal grill.
Unlike charcoal, you won’t have to worry about the mess, the maintenance, and the inconsistency of temperature on the cooking surface.
Gas grills are affordable when you need them to be, or you can go all the way up into the premium price bracket if you’re looking for something special with more power and a larger cooking area.
More than just being affordable to buy, gas grills are extremely affordable to run and very efficient.
Whether using natural gas from your outdoor hookup point at home, or standard propane bottles, gas is cheap and readily available anywhere that you go.
There are no special storage requirements and any gas in your tank will stay good throughout the season.
If you cook long and often, gas is typically more affordable than charcoal.
Consider one of the top-rated affordable gas grills to see what you could get for a reasonable price.
- The Char-Boil performance 2-burner cabinet style gas grill is one of the best examples of where the benefits of gas grilling come alive. It has 310 square inches of primary cooking on porcelain-coated, rust-resistant, cast iron grates, great for family cooking or entertaining, two burners, side shelves for preparation, and a hood with generous clearance so you can easily cook with the top down.
That’s just one example and there are plenty more out there.
If you’re looking for the most affordable way to cook and you want convenience and ease of use, there’s nothing out there that can beat the benefits of gas grilling.
When you want something with more power and performance, you can look up into the mid-range or even the high-end of the market.
The great thing about gas grills is that the quality and features scale up, but the cooking experience is similar across the board.
So, even when you choose an affordable grill, you’ll still enjoy a great time cooking outdoors.
2: Gas Grills Have Easy and Instant Temperature Control
Cooking temperature takes time to master on a charcoal grill.
Even on an electric grill where the temperature is set with a dial, there can be a big difference in performance from model to model.
You’ll deal with hot and cold spots with some grills, but gas is much easier to manage.
Easy temperature control is an inherent benefit of gas grilling.
Because you can see each burner and the flame produced, you’ll have an innate ability to gauge how hot the grill is.
When you want to adjust the temperature, simply rotate the knob and the grill will quickly respond to cool down or heat up.
It’s also easier to control the temperature across the surface if you buy a gas grill with multiple burners.
You could set one burner with the flame on and set your food on the other side of the grill away from the flame.
Known as indirect cooking, this method is great for slow-cooking various types of meat and other ingredients.
If you want the rich smokey flavor of brisket, ribs, or other large cuts, indirect cooking on a gas grill will be simple and intuitive.
It’s possible to learn how to use a charcoal grill to control the temperature with different amounts of airflow and careful positioning of your coals, but it will never be as intuitive as cooking with gas.
If you’ve ever cooked on a stovetop, then you already know all the basics of cooking with gas on a grill.
Most gas grills can reach a high-end temperature range of 500°F to 550°F, so you’ll have plenty of power for searing.
3: Safety and Reliability are Ensured with Gas Grills
Safety matters whenever you’re cooking. Outdoors, you’ll need to be especially careful.
Cooking with charcoal comes with the risk of searing hot embers spitting up and away from the grill.
Gas doesn’t have this problem. You’ll have more control over the temperature, the flame, and overall safety.
A gas grill can be extinguished immediately by turning off the burner knobs and cutting gas flow.
Charcoal doesn’t have this advantage and the coals can stay hot long after you’ve finished cooking.
Not only is this less safe, but it also means that you’ll need to keep an eye on your grill for much longer, rather than getting right to enjoying your food.
Gas is the safest way to cook outdoors, even when compared to electric grills.
There are no cords to trip over.
You can enjoy the benefits of a gas grill even more by following some basic safety tips:
- Position your gas grill somewhere away from the side of your home and combustible materials. At a minimum, your gas grill should have three feet of clear space around it on all sides.
- Keep an extinguisher nearby in case you ever run into an emergency. There are plenty of affordable options made specifically for cooking appliances, like this Aerosol Fire Spray.
- Keep decorations away from your grill. It’s fun to grill during the holiday season and during parties but make sure there are no banners, lights, or other decorations hanging around or directly above your grill.
- Always supervise your grill. For long and slow cooking sessions, make sure that you stay nearby in case there are any flare-ups or other safety issues.
Gas grilling is a safe way to enjoy perfectly cooked food outdoors.
With a few extra safety steps, you’ll enjoy your grill more with complete peace of mind.
4: Cooking with Gas Makes Healthier Food with More Flavor
Grilling is one of the healthiest ways to cook your food.
Excess fat drips away from the food so there will be fewer calories without compromising any of the flavors.
You can also char your food on the outside for a delicious crust that imparts more flavor than you would get with other cooking methods.
Grilling gives food a unique texture that is different from pan cooking and roasting.
Even some of the ingredients you use on your stove or in your oven will take on new flavors and textures when cooked on a gas grill.
There’s some debate about flavor when gas grilling and charcoal grilling are compared.
Most of the arguments don’t hold up to scrutiny.
People will tell you that charcoal grilling creates a smokier flavor. One of the key benefits of gas grilling is that you do get the smoky flavor without any of the inconvenience of charcoal.
When juices drip from food, they are vaporized on the burner shield.
The gases are rich in flavor compounds and these will rise and reincorporate with your food to form the crust.
All that smokey flavor that charcoal enthusiasts rave about is available with a gas grill.
Besides choosing specific ingredients, you can also add more flavor to a gas grill by using wood chips.
The authentic smoke flavor isn’t exclusive to dedicated smokers or charcoal grills.
You can add wood chips or pellets to a gas grill with a simple accessory.
The Weber Smoker Box is an essential accessory for anyone who likes to grill at home.
It’s a universal accessory that can be filled with wood chips or large pellets.
Place this inside your grill and the heat will smolder the wood chips to impart rich flavor as you’ve never experienced before.
Once you add smoke to meat and fish, you’ll never go back to the standard way of grilling.
Try applewood chips for a light and natural flavor or go for mesquite for a more intense smoke finish that you would usually only find at the best steak houses and roadhouse BBQ restaurants.
5: Gas Grilling is Convenient
Perhaps most importantly, at least for many home cooks, gas grilling is much more convenient.
Let’s consider the process of getting started on a gas grill, vs. a charcoal grill.
With charcoal, you need to load the grill up, ignite the coals (usually in a separate device), and wait for them to reach the ideal cooking temperature.
One of the benefits of gas grilling is that you simply need to turn on your grill, press the button on an ignition system, and you’re ready to start cooking.
At the very most, you’ll need to connect your gas tank or the line for your natural gas hookup.
In terms of simplicity, gas grilling is excellent.
Then we need to consider the actual cooking process.
As mentioned, you don’t need to continuously adjust airflow to change the temperature on a gas grill.
You simply rotate one of the burner knobs and the setting will be adjusted instantly, with the surface temperature rising or falling quite quickly.
This allows for a more responsive cooking experience, much like you’re used to on your stovetop.
And then there’s the cleanup.
Charcoal grilling comes with a lot of mess that gets even worse on a windy day.
Gas grilling leaves little residue.
You’ll still have to clean your grill regularly to remove grease and food debris, but you won’t have to worry about ash and leftover charcoal chunks that need to be thrown out once they have cooled down.
Then there is also the overall design of most gas grills.
While some charcoal grills have standard cart designs with shelves and storage, a lot don’t.
Classic kettle charcoal grills are little more than a stand, a bowl for the charcoal, and a lid.
Even the most affordable gas grills have storage under the cart and usually have at least one side shelf to help with preparation and serving.
If you want convenience so that you can simply focus on cooking, entertaining, and enjoying your grilled meals, gas is the best option.
The Benefits of Gas Grilling Can Be Enjoyed by Everyone
We’ve covered quite a lot here to help you make your next grill purchase, so let’s go over the essentials again for your quick reference.
The benefits of a gas grill are significant and this is (by a large margin) the most popular way to cook outdoors.
- Gas grilling can be incredibly affordable and even some of the lowest-priced gas grills have impressive features and excellent quality to last you for several seasons.
- It’s easier to control temperature on a gas grill and indirect cooking is a breeze if you have at least two burners on the grill that you choose.
- Gas grills are extremely safe and this has been proven over decades of use. With a few extra steps like positioning your gas grill correctly and keeping an extinguisher on hand, you’ll have confidence and peace of mind.
- Great flavors and healthier meals are an inherent benefit of gas grilling. If you want to enjoy wonderful meals and impress your guests, you can get everything done with a gas grill.
- Gas grills are overall more convenient. From preparation and the cooking experience to clean up and maintenance, you don’t have to invest a lot of time to get great results from a gas grill.
There you have it. The top 5 benefits of a gas grill.
If you’re in the market for a new grill, consider these benefits carefully.
In most cases, you’ll find that gas is the safest and most convenient way to go, and there are affordable grills out there as well as more premium models if you’re looking for something bigger and more durable.
Enjoy cooking outdoors with the ease and simplicity of a gas grill.