What Temperature Should The Grill Be For Steak?
What Temperature Should The Grill Be For Steak?

What Temperature Should The Grill Be For Steak?

What Temperature Should The Grill Be For Steak?

Steak is one of the most popular ingredients for cooking on a grill.

The incredible flavor, the opportunity to enhance with rubs and marinades, and the texture all make for a great experience.

Home grillers that perfect their craft will impress friends and family.

You can cook steak for a special occasion or any time that you want to enjoy something delicious.

To get it right, you’ll have to know what temperature to grill steak on a gas grill.

Let’s look into the details and learn how hot should a grill be for steak.

Surface Temperature vs. Ambient Temperature When Grilling Steak

What Temperature Should The Grill Be For Steak?If you have a grill with a hood, it might have a thermometer built right in.

When cooking steak or any ingredient that relies on a specific temperature, you should recognize that the surface of the grill will be much hotter than the reading on the hood thermometer.

Before we start to talk about actual figures, you should consider investing in an infrared thermometer.

While there are plenty of recipes that call for high heat, medium heat, and other ambiguous measurements, your cooking will improve if you know exactly how hot the top of your grill is.

The Kizen Infrared Thermometer is a non-contact surface thermometer that can read temperatures ranging up to 1112°F, which is more than enough for any electric, gas, or charcoal grill.

In addition to a surface thermometer, every good home cook should use a meat thermometer.

The doneness of steak and therefore the flavor and texture are directly attributed to the interior temperature.

You’ll know when a steak is ready by using a meat thermometer, also called a meat probe.

You can spend a lot on meat probes with Bluetooth and other features, but you can actually get great results with something affordable like the ThermoPro TP19H.

This will give you an instant reading of not just steak, but any ingredient that you need to check on your grill.

How Hot Should a Grill Be For Steak?

As you learn what temperature to grill steak on a gas grill, you’ll find that there are different answers for different cuts.

We’ve covered all of the most popular cooking options for you to refer to next time you’re cooking.

The magic number is 400°F. This is the ideal surface temperature for all premium cuts of steak and larger beef cuts.

You can roll back down as low as 380°F, but the lower you go, the less sear you’ll get, which can compromise the flavor.

Here are our instructions for what temperature to grill steak on a gas grill.

How Hot Should a Grill be for Steak (Sirloin, Filet Mignon, and Similar Cuts)?

For a New York Strip or Sirloin, you’ll want the surface temperature to be between 360°F and 400°F.

Grill the steak for around three to five minutes on each side, flipping once.

The internal temperature should range between 130°F and 160°F when you take the steak off the grill.

What about a more premium cut like the Filet Mignon? This cut is rich in fat which will render during cooking.

Connective tissues will break down and you’ll be left with one of the juiciest and most mouthwatering steaks by the end of the cooking time.

A Fillet mignon should be cooked with a surface temperature of 400°F, and the internal temperature should be between 130°F and 160°F at the thickest part when you take it off the grill.

Rest for four to five minutes before slicing and serving.

How Hot Should a Grill be for Tenderloin Steak?

If you are cooking a large cut like a tenderloin, your surface temperature can stay at 400°F.

However, the cooking time will be longer thanks to the thicker cut.

A 3lb cut will take up to 15 minutes to grill, while a 6lb cut could take 20 minutes or slightly longer.

You should turn the steak with tongs during the cooking process to ensure that the surface is well seared.

Alternatively, you could sear the sides quickly at a high temperature (up to 600°F on the surface) before rolling the temp back down and finishing off the steak.

Tenderloin is ready when it’s between 145°F and 170°F at the thickest point.

We recommend going down to the lower end of the range as this is a leaner cut where doneness can make a huge difference.

Rest tenderloin for 10 minutes before serving.

Are Burgers Cooked at the Same Temperature as Steak?

What Temperature Should The Grill Be For Steak?Hamburgers can be cooked at the same surface temperature of 400°F.

However, because hamburgers are made from ground meat with connective tissues already broken down, you don’t need to cook these to the same internal temperature.

Burgers are juicier and tastier when they are on the rarer side.

Burgers should be roughly half an inch thick and cooked to an internal temperature of 160°F.

It takes around two minutes on each side with a surface temperature of 400°F.

For pork patties, you can follow the same temperatures and cooking times.

Always Rest Before Serving

Even if you learn what temperature to grill steak on a gas grill, the results won’t be great if you don’t rest the meat.

After grilling, the meat continues to cook a little and the juices are retained.

This essential finishing step can make all the difference between an average steak and one of the best that you’ve ever had.

Resting is just as important as knowing how hot should a grill be for steak.

Burgers should rest for two or three minutes. Steaks should rest for four or five minutes.

Large cuts should rest for at least ten minutes.

Ambient temperatures can affect the rest time but this isn’t exactly a scientific process.

The key is to get some rest time.

Your steak will look cleaner when you slice it, the juices will be in the meat not on the plate, and your guests will love your cooking.

Does the Type of Grill Matter?

You can cook steak on an electric grill, gas grill, or charcoal grill.

The type of grill won’t make a huge amount of difference if you are hitting the right surface and internal temperatures.

Don’t guess when cooking steak.

Thermometers and meat probes are just as important as other steps in the process.

Over time, you could get used to the cooking times and become more familiar with your grill.

The process will become more intuitive. Until then, your thermometers are your best friends.

Enjoy Great Food with Friends and Family

Cooking outdoors goes well with friends and family.

Your steaks, when cooked to the perfect interior temperature with the right grill surface temperature, will impress everyone at the table.

If you need a reliable grill for cooking steak perfectly every time, consider the Spirit II E-210 from Weber.

It’s a two-burner grill that provides consistent temperatures.

If you want something specifically for steaks and burgers and don’t want a large grill, consider the Weber Q1000 Propane Grill.

It has famous Weber quality in a small package that is perfect for tabletop grilling outdoors.

Great steak makes for a great time at your grill. With our temperatures, you’ll never cook a bad steak again.