The benefits of charcoal vs. gas grilling will likely be debated for eternity in our back yards and on our patios. With grill technology advancing every year, even electric models are entering the conversation.
Despite gas being vastly more popular than charcoal as a cooking fuel, there is still a high demand for Charcoal cookers from classic brands like Weber and Char-Griller.
If you’re interested in cooking the traditional way, you’ll want to brush up on the benefits of charcoal grilling.
Charcoal Grills are More Affordable
At the end of the day, charcoal grills will always be more affordable than their gas and electric counterparts.
There are fewer components, the designs are simpler, and they’re easier to produce. These savings are passed directly to you, allowing you to get a relatively large and full-featured grill at an excellent price.
Even the premium charcoal grills are more competitively priced than gas and electric models.
This Weber Original Kettle Premium Charcoal Grill is made from sturdy materials, has a large 22” round cooking surface, and is easy to use.
It’s also affordable, making it a great choice for a primary grill.
For something even more affordable and a little more versatile with its hybrid-smoker design, you could consider the popular Royal Gourmet CD1824A Charcoal Grill.
No matter the model you look at, you’ll find affordability to be a key benefit of charcoal grilling.
Charcoal is Cheap and Readily Available
Beyond the affordability of the grill itself, charcoal is also a cheap and readily available fuel. It can be dry stored and won’t degrade over time.
It’s relatively lightweight, so it’s even suited to grilling while camping.
Consider this 20-pound bag of Best of the West Masters Selection Hardwood Lump Charcoal if you need to stock up.
Charcoal Gets Hotter than Gas
Charcoal can get much hotter than gas, which is perfect if you want to start your grilling sessions quickly.
For searing steaks, fish, vegetables, and any cut of meat, charcoal will outperform gas and electric grills.
Charcoal is also perfect for adding a flavorful crust to your food. Its temperature means that juices from ingredients fall onto the hot coals, instantly vaporize, and reincorporate with food to add flavor.
Gas and electric grills need to use heated metal bars to do the same, and the process isn’t quite as effective.
Charcoal is Ideal for Multi-Zone Cooking
Gas and electric grills will require several burners or elements to achieve separate cooking zones. To cook off-heat on a gas grill, you will need at least two burners.
One of the most important benefits of charcoal grilling is that this feature is inherently built into the design.
For isolated cooking zones, you only need to distribute your coals in the way you want. If you set all or most of the coals to one area of the grill, it will produce more direct heat.
You can easily slow cook away from the direct heat or cook several unique ingredients over the different temperature zones.
Charcoal is Less Likely to Cause Flare-Ups
Rising flame might look impressive on a grill, but it’s inherently unsafe. Gas grills are more susceptible to flare-ups than charcoal grills.
This is because the oils and juices are almost always vaporized when cooking with charcoal.
It results in a safer cooking experience by reducing the likelihood of burns on your hands or face.
Charcoal Grills are More Portable
Because charcoal grills are simpler and lighter, they are more portable than gas grills. Even a model like the Weber Kettle can be easily relocated around your yard.
If you invest in a small portable charcoal grill, you can take it camping, to picnics, tailgating, fishing, or anywhere that you want to cook delicious meals.
You don’t have to skimp on features with a portable charcoal grill. This Oklahoma Joe’s Portable Rambler Charcoal Grill is a premium product for serious outdoor cooks. It has a large hood and infuses a delicious smoky flavor.
For something simpler and more affordable, consider this Sunkorto Folding Charcoal BBQ Grill Set.
No matter how much you spend, charcoal grills will be easier to move around your yard, patio, or to take on the road.
Charcoal Grilling is Arguably the Purest Form of Outdoor Cooking
With all the benefits of charcoal grilling, it’s not hard to see why people continue to choose charcoal over gas today.
There’s a certain satisfaction that comes from cooking over hot coals, and the technical benefits are not to be overlooked.
From fewer flare-ups to the higher heat and more control over cooking zones, there are plenty of reasons to invest in a new charcoal grill this year.