Choosing a gas grill that is perfectly suited to your needs can be challenging.
In addition to finding the right price point, you’ll have to consider the size of the grill and how many burners it has.
While 2-burner grills were once considered the standard, larger 3-burner grills are now starting to dominate the market.
If you’re cooking for your family or larger groups on special occasions, you’ll need to decide, is a 3-burner grill big enough?
Let’s find out…
Why Does Size Matter?
The larger a grill is, the more versatile it becomes.
This is true at any price point.
Beyond size alone, the number of burners is also important.
A 2-burner grill can be considered the bare minimum, while a 3-burner grill will offer a good combination of size and flexibility for the needs of most home cooks.
Having more burners is about more than just power.
It also allows for indirect cooking.
Indirect cooking is a popular grilling technique where the ingredients are moved away from the flame so that they can be cooked for longer with the hood down.
With the food, especially meat, being away from direct heat, it won’t burn on the outside.
The result is perfectly cooked food with your desired level of doneness all the way through.
On a 2-burner grill, you can use this technique, but you won’t have as much room as you would on a 3-burner model.
Of course, the larger the grill is, the more ingredients you can cook simultaneously, even if you have all the burners fired up.
If you frequently entertain guests on holidays, for parties and sports nights, and other special occasions, then a 3-burner grill will be better suited to your needs.
With more surface area and three individual burners, cooking time will be cut down, so you can spend more time interacting with guests.
Do You Need 3-Burners, or Should You Have More?
A 3-burner model will offer all the flexibility needed for most people.
Take the Weber Spirit II E-310 as a prime example.
This 3-burner gas grill offers 529 square inches of total cooking area which is perfect for family cooking.
It can serve groups of ten to fifteen people at a time.
The large hood allows for indirect cooking with just one or two burners turned on.
Or you can use all the burners at different settings for unique ingredients.
The versatility is excellent and overall, this is one of the most well-made grills at its price point.
Stepping up to something larger would offer even more versatility and options to slow-cook the largest barbecue cuts indirectly.
These type of grills are usually only demanded by the most experienced grilling enthusiasts and those who frequently cook for large groups of people.
Not only is it big enough for indirect cooking, but it’s also the sweet spot for home cooks who want delicious meals any day of the week.
A 3-burner grill has enough space to cook more ingredients when serving groups of friends and family.